Bar Menu / Food /

VJETNAMIEŠU PAVASARA RULLĪŠI AR TĪĢERGARNELĒM UN KRAUKŠĶĪGIEM DĀRZEŅIEM / 9.90€

Alergēni / Allergies: 2. 4. 6. 11.

Composition: Vietnamese spring rolls with tiger prawns and crispy vegetables.

LIELLOPA GAĻAS TARTARS AR TOBIKO IKRIEM PASNIEGTS AR PIKANTU MĒRCI / 10.90€

Alergēni / Allergies: 1. 3. 4. 10.

Composition: Beef tartare with Tobiko caviar and dressing of Sriracha sauce, Dijon mustard, Worchshestershire sauce and green oil.

TUNCIS SEZAMA GAROZĀ AR PONZU MĒRCI UN VASABI KRĒMU / 9.90€

Alergēni / Allergies: 4. 6. 7. 11.

Composition: Sesame-crusted tuna with ponzu sauce and wasabi cream.

PLATE NO ASTOŅĀM TĪĢERGARNELĒM PASNIEGTA AR TRĪS VEIDU MĒRCĒM / 12.90€

Alergēni / Allergies: 2. 7.

Composition: Platter of eight tiger prawns served with three sauces.

ANTIPASTA - JAUKTĀ SIERA UN GAĻAS IZLASE / 23.90€

Alergēni / Allergies: 1. 3. 7. 8.

Composition: Mixed cheese and meat platter.

GRILLĒTA ASTOŅKĀJA TAUSTEKĻI AR CUKURZIRŅU BIEZENI / 21.00€

Composition: Grilled octapus