Bar Menu / Food /

VJETNAMIEŠU PAVASARA RULLĪŠI AR TĪĢERGARNELĒM UN KRAUKŠĶĪGIEM DĀRZEŅIEM / 9.90€
Alergēni / Allergies: 2. 4. 6. 11.
Composition: Vietnamese spring rolls with tiger prawns and crispy vegetables.

LIELLOPA GAĻAS TARTARS AR TOBIKO IKRIEM PASNIEGTS AR PIKANTU MĒRCI / 10.90€
Alergēni / Allergies: 1. 3. 4. 10.
Composition: Beef tartare with Tobiko caviar and dressing of Sriracha sauce, Dijon mustard, Worchshestershire sauce and green oil.

TUNCIS SEZAMA GAROZĀ AR PONZU MĒRCI UN VASABI KRĒMU / 9.90€
Alergēni / Allergies: 4. 6. 7. 11.
Composition: Sesame-crusted tuna with ponzu sauce and wasabi cream.

PLATE NO ASTOŅĀM TĪĢERGARNELĒM PASNIEGTA AR TRĪS VEIDU MĒRCĒM / 12.90€
Alergēni / Allergies: 2. 7.
Composition: Platter of eight tiger prawns served with three sauces.

ANTIPASTA - JAUKTĀ SIERA UN GAĻAS IZLASE / 23.90€
Alergēni / Allergies: 1. 3. 7. 8.
Composition: Mixed cheese and meat platter.

GRILLĒTA ASTOŅKĀJA TAUSTEKĻI AR CUKURZIRŅU BIEZENI / 21.00€
Composition: Grilled octapus
CLOUD N/NE - Premium cocktail bar
© 2021, +371 22999919
© 2021, +371 22999919